Wednesday, October 27, 2010
Thursday, October 21, 2010
I've never made onion rings before but I've always liked them. I never order them but I'd eat them if someone made them for me... Well now I think I'm going to be eating a lot of them. I found a recipe for BBQ onion rings here the other day and showed them to my cousin Blake. He's in love with onion rings. He made us make them that night. He couldn't wait. They were AMAZING.
I took the general idea of the recipe and made it a little simpler. I even put some of the rings on my pulled pork sandwich. YUM.
We also didn't dip them in anything- they were good by themselves. Here's what you need, and what i did:
Serves 4 as a side dish.
1 BIG yellow onion
Hot sauce (optional)
Salt + Pepper
Vegetable oil for frying
Cut the onion into thick rings. I like mine a little thinner so I did probably 1/4 inch slices. It's really up to you and how thick of an onion ring you like. Separate all the rings in a bowl. Add 1/4 of bbq sauce and a few dashes of hot sauce on top of the rings and oll them around in it. Cover the onion rings with the buttermilk. The longer you let them set the better they get. Mine sat for only about 15 minutes because we were starving, but up to an hour would be good.
Heat your oil in a pan (I like to use a deep pot so there's less splattering all over my counter) and meanwhile, start dipping your buttermilk covered rings into the flour (season the flour with a little salt and pepper). Shake off the excess flour and fry a few at a time.
Don't crowd the pot too much, otherwise they won't cook well. I cooked mine on medium heat and they took a minute on each side. They should be golden brown when you take them out. Here they are again!
Wednesday, October 6, 2010
We've decided Wednesday will be our weekly post dedicated to recipes we've been saving forever that we need to finally make~ and hoping that posting the link on here will help us remember the goals we have!
Now that fall is here I am dying to get my hands on something pumpkin delicious. And how can you go wrong with Paula Deen? These Pumpkin Bars are on my list this year for sure.
And while we're on the subject of not going wrong, Pioneer Woman never dissapoints. That's why I'm drooling over this Pasta w/ Tomato Cream Sauce Recipe. Perfect for a cold fall/winter evening!
I love all things chocolate- and I've been wanting to make Ina Garten's Brownie Pudding for wayyyy too long. It will happen soon.
I love the combination of chocolate and peanut butter and these look so cute! Although, when I make them, they probably won't look as cute as this!
I love Cafe Rio. I always see copy cat recipes for their salad, but this is one of the first I have seen with the entire burrito.
Monday, October 4, 2010
Friday, October 1, 2010
above:pizza ready for the oven
I'm so excited to welcome Kari to the blog! She posted the great recipe below and I'm patiently waiting to see what else she will add to this neglected blog! Hopefully things will slow down for us so I can actually remember to take pictures of my dinner before I eat it. :)
Yes, another pizza recipe. But who doesn't like pizza? It's always a good go-to and since the dough is so easy, and there's a million variations that work to mix things up. BBQ chicken is one of my faves. Plus its easy.
Start with my favorite pizza dough recipe.
Last time I made it I used half white flour half whole wheat flour to make it a little healthier.
Let it rise, roll it out- Here's what you can top it with:
-BBQ sauce instead of tomato sauce (Sweet Baby Ray's is my favorite BBQ sauce right now)
-tons of mozzarella
-chopped onion: red onion is good, green onions, or shallots (david's favorite)
-chopped fresh cilantro
-sprinkle of salt and pepper
-sprinkle of red pepper flakes to give it a little spice
For a hawaiian twist you can even add some pineapple.
Bake at 450 degrees for about 10 minutes- or until the cheese is bubbly and brown and the bottom of the pizza is browned.