Thursday, April 30, 2009

what we're having tonight

Pizza! Lately I've been making homemade pizza once a week. Kristine introduced me to the pesto pizza which is delicious, but tonight I'm making regular pepperoni. I use our breadmaker to make the crust.


Throw all of this into the breadmaker and set on the dough setting

2 1/4 c flour
1 T dry milk
2 T olive oil
1 T honey
1 1/4 c warm water
1 t yeast (heaping)
2 t salt

another option for the dough is stopping by your favorite pizza joint and asking them if you can purchase some of their dough. usually it's cheap and delicious.


1 can pizza sauce
4 garlic cloves chopped


3 c grated mozarella

I add pepperoni to the top or sometimes I add pineapple pieces too.

For the sauce I buy canned pizza sauce and add chopped garlic to it. The dough makes enough for about 3 personal pizzas.