Monday: Smothered Chicken. Skillet Potatoes. Green Salad. This was something I just kind of made up on the fly. I butterflyed a chicken breast, breaded it lightly in some Italian bread crumbs and then cooked it on the stove with a little olive oil. Then I smothered it with cheddar cheese and bacon.
Tuesday: Broccoli Cheddar Soup. 30 Minute Rolls. Both new recipes I am looking forward to trying!
Wednesday: Pot Roast. Mashed Potatoes. Green Salad.
Thursday: Shredded Beef Enchiladas. Green Salad. I make the enchiladas with leftover meat from my pot roast. I just warm it up in the crockpot with a little salsa or enchilada sauce, then put it into tortillas with more sauce and cheese and bake. Every time I make a roast, I always use the leftovers to make burritos, tacos, quesadillas, cafe rio salads, etc. It's the easiest and best way to use up all of those leftovers.
Friday: Hamburgers. We've got to grill one more time before the cold comes in for good!