Thursday, October 21, 2010

BBQ Onion Rings

I've never made onion rings before but I've always liked them. I never order them but I'd eat them if someone made them for me... Well now I think I'm going to be eating a lot of them. I found a recipe for BBQ onion rings here the other day and showed them to my cousin Blake. He's in love with onion rings. He made us make them that night. He couldn't wait. They were AMAZING.

I took the general idea of the recipe and made it a little simpler. I even put some of the rings on my pulled pork sandwich. YUM.
We also didn't dip them in anything- they were good by themselves. Here's what you need, and what i did:

Serves 4 as a side dish.

1 BIG yellow onion
BBQ sauce
Hot sauce (optional)
Salt + Pepper
Vegetable oil for frying

Cut the onion into thick rings. I like mine a little thinner so I did probably 1/4 inch slices. It's really up to you and how thick of an onion ring you like. Separate all the rings in a bowl. Add 1/4 of bbq sauce and a few dashes of hot sauce on top of the rings and oll them around in it. Cover the onion rings with the buttermilk. The longer you let them set the better they get. Mine sat for only about 15 minutes because we were starving, but up to an hour would be good.

Heat your oil in a pan (I like to use a deep pot so there's less splattering all over my counter) and meanwhile, start dipping your buttermilk covered rings into the flour (season the flour with a little salt and pepper). Shake off the excess flour and fry a few at a time.

Don't crowd the pot too much, otherwise they won't cook well. I cooked mine on medium heat and they took a minute on each side. They should be golden brown when you take them out. Here they are again!