above:pizza ready for the oven
I'm so excited to welcome Kari to the blog! She posted the great recipe below and I'm patiently waiting to see what else she will add to this neglected blog! Hopefully things will slow down for us so I can actually remember to take pictures of my dinner before I eat it. :)
Yes, another pizza recipe. But who doesn't like pizza? It's always a good go-to and since the dough is so easy, and there's a million variations that work to mix things up. BBQ chicken is one of my faves. Plus its easy.
Start with my favorite pizza dough recipe.
Last time I made it I used half white flour half whole wheat flour to make it a little healthier.
Let it rise, roll it out- Here's what you can top it with:
-BBQ sauce instead of tomato sauce (Sweet Baby Ray's is my favorite BBQ sauce right now)
-tons of mozzarella
-chopped onion: red onion is good, green onions, or shallots (david's favorite)
-chopped fresh cilantro
-sprinkle of salt and pepper
-sprinkle of red pepper flakes to give it a little spice
For a hawaiian twist you can even add some pineapple.
Bake at 450 degrees for about 10 minutes- or until the cheese is bubbly and brown and the bottom of the pizza is browned.