Thursday, April 15, 2010

Crock Pot Chicken

Ok. This is seriously one of the easiest dishes I've ever made, especially when you taste how good it is! I'm writing it from memory, but I found it in a family cookbook. I will say that it's far from healthy. But sometimes you need something quick and easy and delicious. Serve a big salad next to it to make yourself feel better about the butter! :)

Here's what you need:

1 brick cream cheese
1 stick butter
1 ranch packet
1 can cream of chicken soup (you could use cream of anything probably)
1/2 teaspoon of pepper
1/2 cup chicken stock or broth
3-4 chicken breasts

Let the butter and cream cheese come to room temperature, then mix everything together (I mix it all in the crock pot, then add in the chicken on top.) Cook for about 4 hours and serve over cooked rice. It's so good!