Tuesday, June 16, 2009

Shrimp Scampi Verde

The won tons turned out great- so good, in fact, that there were none left over for me to photograph. I think we will have them again this weekend and I'll shoot 'em then. Tonight I'm making one of our all time favorite pasta dishes:

Spicy Shrimp Scampi Verde

It's a Rachael Ray recipe and it is so easy and delicious. I love the combination of the basil and lemon, and shrimp in anything is really a good thing, to me :) If I can't find arugula for the recipe, I'll just use spinach. I also don't have any chives so I'm going to use leftover scallions that I already have in the fridge. YUM


cori and greg

natalie, this is so cool that you're doing this blog. i'll never have to think too hard about what to make for dinners-yay!

i am making those caprese burgers tonight!!

Dan and Carlie Harris

Hey - where and how do you buy your shrimp? Fresh? Frozen? At the counter?

David & Natalie

i usually buy it frozen, uncooked and deveined and either peeled or e-z peel. i think that costco has the best deal for the shrimp. a pack usually lasts for a few months for me.