Lemon Cookies

I first had these cookies at the sand dunes and haven't forgotten them since. They are so delicious! And seriously the easiest thing ever, which is good because I can cook...but I can't bake! So thank you to my sister in law, Brandi, for this fabulous and simple recipe.

Lemon Cookies

1 lemon cake mix*

2 eggs

1/2 c. oil

1 container of lemon frosting

Preheat oven to 350.

Combine lemon cake mix, eggs and oil in a bowl.

Roll out parchment paper on a cookie sheet, trust me you'll want to use this.

Roll dough into small balls about 1 inch. 

Back for 8-9 minutes and remove from oven. 

Allow them to cool a bit then frost one cookie and sandwich another one on top.

EASY, right? SO easy!

*I used Betty Crocker, my sister in law used Duncan Hines, we preferred my sister in laws a little more so I'd recommend Duncan Hines. But we are at a much high elevation so who knows if that was the difference, or if I really just can't bake! None the less, they are delicious!