Wednesday, July 1, 2009

Chicken and Pasta in Cream Sauce

From Hot off the garlic press

This is Kristine's sister's blog, and she posts really yummy stuff on there. I tried this pasta recipe last summer, and the first time I made it I fell in love. It is one of my favorite meals now and it takes MINUTES. The first week I tried it, I made it 4 times. The recipe calls for basil and parmesan, and I didn't add either of those things...I just do the cream, salt, pepper, garlic, chicken, bowties and broccoli.

It would also be delicious with spinach added into the sauce at the end, or even asparagus and chopped tomatoes. You can't go wrong with heavy cream :) The best part is that the chicken and broccoli and pasta all cook in the same pot, so you don't need 10 different pans to make dinner with. TRY IT. It's the best! Here's the link: Pasta

Yes, we eat a lot of pasta at my house!