Tuesday, March 16, 2010

Teriyaki Pineapple Chicken Burgers

Something about a big piece of pineapple on top of a hamburger just sounds so refreshing- After a recent trip to the Trolley, one of my favorite little places to eat in Utah, I decided to recreate it on my own.

What you need:

Grill a chicken breast that's been marinated in teriyaki
Pineapple slices (I used canned rings because the fresh ones didn't look good)
some kind of roll or hoagie

I sliced the chicken breast (after letting it rest, of course) and loaded it on a warmed roll with the pineapple slice and lettuce. It was so juicy + refreshing. It's the perfect meal for the warmer weather.