Monday, December 5, 2011

Natalie's Menu

With the stress of Thanksgiving over I am back in the habit of making dinner. Here's what's on the menu this week:

Monday: Chicken gravy over rice + green beans
Tuesday: Grilled cheese (on sourdough is my husband's favorite) +leftovers
Wednesday: Pumpkin pancakes + bacon + cut up apples (using homemade pumpkin puree!)
Thursday: Beef stew + french bread
Friday: Roasted lemon salmon with bacony lentils.

The rest of the weekend we will probably eat out and then make pizza on Sunday. We can't get enough of Trader Joe's ready made pizza dough- it's the best! Also, here's what I made for dinner last night...yummy toasted ravioli!