I made this salad for Thanksgiving one year and fell in love with the dressing. I found it on the Food Network website under Rachael Ray's recipes. I always have all of the ingredients on hand so it's always a go-to.
Here's the vinaigrette:
1 tablespoon orange marmalade (I've also made it with apricot jam)
2 tablespoons balsamic vinegar
1/2 teaspoon dried rosemary (I like to chop it up a bit)
1/4 teaspoon dried red pepper flakes
1/4 cup olive oil
Mix it all together in a bowl with a whisk. I like to make vinaigrette instead of buying bottled dressings- I haven't found a bottled dressing that I really love.