It has been far too long since I have sat down and organized a menu. With the holidays, I got out of the groove, and it has taken awhile to get back into it!
Monday: Club Salad. After the Superbowl junk that we ate yesterday, I think a detox is necessary!
Tuesday: Pioneer Woman's Cajun Chicken Pasta
Wednesday: Beef and Broccoli
Friday: Spicy Bean Burritos - this is a new recipe that I am excited to try! I generally avoid any recipe that calls for chipotles in adobo sauce because I don't want to deal with it. But I am giving this one a whirl!
Saturday: Garlic Chicken Farfale - not sure if I have posted this recipe before, but it's a winner! I am cutting down on the bacon this time and I always cut down on the butter. I am also going to do half and half with skim milk instead of the full cream!