There were a few combinations, and I really wanted basil, but I opted for this combo of rosemary, thyme and oregano. I had never used fresh thyme or oregano before so I figured it was about time to try it out.
I have never liked dried thyme and usually leave it out of recipes if they call for it because it's so strong and hay-ish. I had heard Rachael Ray describe fresh thyme as lemony and fresh- and trying it out, she is right! It has a completely different smell and taste than dried thyme. It was a pleasant surprise!
I fully recommend purchasing some herbs- basil is a good starter because it's in so much, and rosemary is great on chicken and in marinades for meat. Let me know how it goes!
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