My Favorite Vinaigrette

I made this salad for Thanksgiving one year and fell in love with the dressing. I found it on the Food Network website under Rachael Ray's recipes. I always have all of the ingredients on hand so it's always a go-to.

Here's the vinaigrette:

1 tablespoon orange marmalade (I've also made it with apricot jam)

2 tablespoons balsamic vinegar

1/2 teaspoon dried rosemary (I like to chop it up a bit)

1/4 teaspoon dried red pepper flakes

1/4 cup olive oil

Mix it all together in a bowl with a whisk. I like to make vinaigrette instead of buying bottled dressings- I haven't found a bottled dressing that I really love.