Thursday, October 20, 2011

White Chicken Chili

Seriously, my next post will have a picture! I thought about taking a picture of this recipe once we had slurped down every last bit in the crock pot! Oh well, it's still a really good recipe that you'll have to try. Plus it's really easy! 
I modified this recipe from a large recipe, this one serves 2-3 people (double or triple as needed).

White Chicken Chili

1 large (or 2 small) chicken breasts (I put mine in frozen)
1 1/2 c. chicken broth
3/4 c. salsa
1 can white beans, UN-DRAINED
1/2 medium onion, diced
1/2 t. cumin
1/2 t. black pepper
3/4 c. sour cream
shredded cheese (enough for garnishing...we like a lot!)

Put everything except the sour cream and cheese in a crock pot. Cook on low for 4 hours, or til chicken is cooked and easy to shred. Once it's cooked, shred the chicken well, add in sour cream and cook for another 15 mins or so. Add cheese to each bowl and more sour cream is desired.

My husband and I are home visiting my parents for a few days, I collected a ton of acorns today to spruce up our fall decor. Can't wait to use these!


jen fuller

im a sucker for everything-crockpot, so ill definitely have to try this!